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Biltong Salad with Blue Cheese and Figs

Biltong salad

This Biltong Salad with Blue cheese and Figs is  South African fare at its best. Use fresh figs when in season.

Serves 4-5

YOU WILL NEED

2 punnets rocket leaves

6 preserved whole green figs cut into quarters

200g very finely sliced (paper thin) beef biltong, semi-dry

125g wedge of creamy blue cheese

Ina Paarman’s Blue Cheese Dressing

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