Ina Paarman's Blondies

Our Brownies are one of our most popular bake mixes. Do try this white chocolate recipe with added nuts using our Vanilla Cake Mix. Makes ± 25 YOU WILL NEED 2 extra large eggs, at room temperature ½ cup (125 ml) butter, melted ½ cup (125 ml) canola oil ¾ cup (180 ml) fresh full…

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Ina Paarman;s Pork chop and plums

The success and succulence of this recipe for pork chops with plums depends on the thickness of the chops. Ask the butcher to cut 2 cm thick chops from a whole pork loin. Serves 4-5 YOU WILL NEED 4 pork loin chops, 2 cm thick Ina Paarman’s Lemon & Black Pepper Seasoning ½ cup (125…

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Speculaas flavoured chocolate chip cookies

On our last trip to Holland I became hooked on the delicious flavour of these biscuits. Do try them, they are superb with a cup of coffee. Use the generous amounts of spices as stipulated in our recipe to ensure the authentic flavour. Makes ± 25 YOU WILL NEED 1 x 390 g Ina Paarman’s…

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Chicken salad

Classy and cool, we plated the salad on a pretty non-breakable plastic plate. Easy to transport and non-breakable. Serves 4 YOU WILL NEED 1 shop bought rotisserie chicken, skinned and boned Ina Paarman’s Cajun Spice 1 x 250 g Ina Paarman’s Char-grilled Peppers 4 extra large eggs, at room temperature freshly ground black pepper 1…

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Buttermilk cake

We have found that the Vanilla Cake is delicious and stays moist for longer if made with buttermilk in place of milk and a mixture of butter and oil instead of all oil. In place of butter icing we use a simple Lemon Water Icing drizzled over the cake. Do watch the video. Makes 1…

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Flattie in a Frying pan

Looking for a quick and easy way to cook a chicken without having to switch on the oven? Try this Flattie in a Frying Pan Recipe. Serves 4 – 5 YOU WILL NEED 1 fresh chicken 1 T (15 ml) Ina Paarman’s Cajun Spice 2 T (30 ml) canola oil 1 T (15 ml) butter…

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