Poultry Farming for Beginners: Part 1

Poultry Farming for Beginners: Part 1

With many new small-scale poultry farmers looming on the horizon, as well as many existing small-scale farmers already in production, the need occurred to provide these farmers with more information about the housing facilities and equipment needed for small-scale poultry production. Issues like general planning of the production system, brooder chick production and building materials and methods are also discussed in this series of follow-up articles.

MARKET AND RESOURCE EVALUATION

Before you can start producing chickens, either as broilers (meat production) or layers (eggs), there are a few factors that must be taken into consideration. The most important are a suitable and reliable market, resources, and financial aspects.

Market

Before you start your production system, make sure that you have a market for your poultry produce. The size of the market will determine the maximum number of broilers or layers that the farmer could farm with to ensure that all his produce will be sold.

The price of the broilers or eggs, at which the farmer can sell his produce on the market, will determine the minimum number of chicks that must be farmed with in order to make a profit.
The distance to the market will affect the cost of getting his or her produce to the market and will determine how often the farmer can get his produce there.

Basic concepts

  • Things like feeders, drinkers, structures, feed, and vaccines are all basics you need to have when you are venturing into poultry.
  • It is easier to farm with broilers (to produce meat) than with layers (to produce eggs).
  • Fresh egg production has small profit margins and small-scale farmers might find it tough to compete with the large suppliers.
  • The minimum number of chickens you can start out with to make a profitable business is about 100 broiler chickens.
  • A good chicken coop should give your chickens a comfortable and healthy environment that is secure and clean and has enough space for all the chickens.
  • A good concept is to dream big but start small and grow your production. Doing that gives you time to learn and correct your mistakes, so that when you go big you know all the ups and downs.
  • Feed is the biggest cost, about 60 – 70% of your operational costs.
  • The size and location of the land available for poultry production must be considered. Is it large enough for the production of the minimum number of chicks necessary for profit making? Is it in a suitable location to provide a favourable climate in which the chicks can be reared?
  • The amount and availability of water is very important. Is there enough water for the chickens and is it reliable and easily accessible?
  • Are there materials available for building the poultry house and how many materials must be bought?
  • The cost and availability of medicines for diseases must also be included in the planning.
  • Is there money available to build the poultry house and to start the production cycle?
  • Is the plan economical when taking into consideration the costs and the profits made?

The poultry production cycle

The production cycle starts with the purchasing of day-old chicks from a well-known reliable supplier. Broiler chicks is selling as day old chicks. Layer chicks are reared in brooders until they are sold to be utilized in production units. These are then raised differently according to certain conditions, until ready for market. Fig. 1 illustrates the production cycle of poultry.The full article is for subscribed members only. To view the full article please subscribe. It’s FREE!Log In Register

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